The bread guy is the first guy there every day. He’s there at five o’clock in the morning, if not earlier, and he makes sure that you never run out of bread. Your bread rack is neatly organized and clean, his labels are facing out, his price tags are visible and he doesn’t allow all of the garbage that people throw into the bread rack to stay in his section at all.
So, when the bread man used to come to me and say, “Mr. Carothers, can I please have an off-shelf display this weekend? I know the company does not authorize it, but I’m in here every morning for you. I make sure your bread rack is full and clean so your customers can always have the most variety to pick from when they shop in your store.” My answer was yes.
It wasn’t because he came in one morning at five o’clock in the morning to make sure that I knew he was there. It was because he was there every single day, and his product area was always perfect. I think producers can learn a lot from the bread man. We believe we are going to walk in and close a piece of business just because we walked in the door when really what we need to do is remain relevant.
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